Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison
Blueberry pomace is abundant in anthocyanins. This work characterized the anthocyanins in blueberry pomace, discussed the stability of anthocyanins under ultrasound treatment, and compared the extraction conditions for different anthocyanin compositions. Thirteen anthocyanins were identified, and ma...
Main Authors: | Weiwei Hu, Hui Gong, Lanqi Li, Shiguo Chen, Xingqian Ye |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-07-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/14/2621 |
Similar Items
-
Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
by: Xuan Zhang, et al.
Published: (2022-12-01) -
Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity
by: Bio Sigui Bruno Bamba, et al.
Published: (2018-07-01) -
Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm
by: Hongkun Xue, et al.
Published: (2020-10-01) -
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity
by: Hongkun Xue, et al.
Published: (2020-11-01) -
Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces
by: Iga Piasecka, et al.
Published: (2022-09-01)