An insight into the anti-inflammatory properties of edible and medicinal mushrooms
Background: Mushrooms have been valuable as edible and medical provisions for humankind. It is attributed not only to the quality of their taste but also to their biological activities. The extracts, compounds, and metabolites have a lot of biological activities such as antidiabetic, antioxidative,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302998 |
| _version_ | 1819020797372530688 |
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| author | Bin Du Fengmei Zhu Baojun Xu |
| author_facet | Bin Du Fengmei Zhu Baojun Xu |
| author_sort | Bin Du |
| collection | DOAJ |
| description | Background: Mushrooms have been valuable as edible and medical provisions for humankind. It is attributed not only to the quality of their taste but also to their biological activities. The extracts, compounds, and metabolites have a lot of biological activities such as antidiabetic, antioxidative, antitumor, and anti-inflammatory effects. The potent anti-inflammatory activity is associated with a multitude of signaling pathways. However, there are a few review papers on the anti-inflammatory activity of mushrooms. Scope and approach: Herein, the anti-inflammatory potential of mushroom is critically discussed using in vitro and animal models. Moreover, the mechanisms of anti-inflammatory activity are summarized. The current status of clinical studies evaluating anti-inflammatory activity of mushroom is also presented. Key findings and conclusion: It is believed that insights about these advances may encourage researchers to discover new phytochemical components and further study specific bioactivities of mushroom. |
| first_indexed | 2024-12-21T03:56:55Z |
| format | Article |
| id | doaj.art-533f8c37cc94422881b9b5d471af1890 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-12-21T03:56:55Z |
| publishDate | 2018-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-533f8c37cc94422881b9b5d471af18902022-12-21T19:16:48ZengElsevierJournal of Functional Foods1756-46462018-08-0147334342An insight into the anti-inflammatory properties of edible and medicinal mushroomsBin Du0Fengmei Zhu1Baojun Xu2Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066600, ChinaHebei Normal University of Science and Technology, Qinhuangdao, Hebei 066600, ChinaFood Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International College, Zhuhai, Guangdong 519087, China; Corresponding author at: 2000, Jintong Road, Tangjiawan, Zhuhai, Guangdong 519087, China.Background: Mushrooms have been valuable as edible and medical provisions for humankind. It is attributed not only to the quality of their taste but also to their biological activities. The extracts, compounds, and metabolites have a lot of biological activities such as antidiabetic, antioxidative, antitumor, and anti-inflammatory effects. The potent anti-inflammatory activity is associated with a multitude of signaling pathways. However, there are a few review papers on the anti-inflammatory activity of mushrooms. Scope and approach: Herein, the anti-inflammatory potential of mushroom is critically discussed using in vitro and animal models. Moreover, the mechanisms of anti-inflammatory activity are summarized. The current status of clinical studies evaluating anti-inflammatory activity of mushroom is also presented. Key findings and conclusion: It is believed that insights about these advances may encourage researchers to discover new phytochemical components and further study specific bioactivities of mushroom.http://www.sciencedirect.com/science/article/pii/S1756464618302998MushroomAnti-inflammatory activityIn vitro modelAnimal modelChemopreventive propertyTherapeutic potential |
| spellingShingle | Bin Du Fengmei Zhu Baojun Xu An insight into the anti-inflammatory properties of edible and medicinal mushrooms Journal of Functional Foods Mushroom Anti-inflammatory activity In vitro model Animal model Chemopreventive property Therapeutic potential |
| title | An insight into the anti-inflammatory properties of edible and medicinal mushrooms |
| title_full | An insight into the anti-inflammatory properties of edible and medicinal mushrooms |
| title_fullStr | An insight into the anti-inflammatory properties of edible and medicinal mushrooms |
| title_full_unstemmed | An insight into the anti-inflammatory properties of edible and medicinal mushrooms |
| title_short | An insight into the anti-inflammatory properties of edible and medicinal mushrooms |
| title_sort | insight into the anti inflammatory properties of edible and medicinal mushrooms |
| topic | Mushroom Anti-inflammatory activity In vitro model Animal model Chemopreventive property Therapeutic potential |
| url | http://www.sciencedirect.com/science/article/pii/S1756464618302998 |
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