Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems
High yields and low carbon emissions are new challenges for modern crop production. Balancing the crop yield and reducing greenhouse gas (GHG) emissions has become a new field of agronomic technology innovation. Cereal–legume intercropping is a typical diversification planting system, which has been...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-04-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/13/4/1085 |
| _version_ | 1827746251111661568 |
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| author | Fanyun Yao Yang Wu Xiaodan Liu Yujun Cao Yanjie Lv Wenwen Wei Wenhua Xu Zhiming Liu Jie Liang Yongjun Wang |
| author_facet | Fanyun Yao Yang Wu Xiaodan Liu Yujun Cao Yanjie Lv Wenwen Wei Wenhua Xu Zhiming Liu Jie Liang Yongjun Wang |
| author_sort | Fanyun Yao |
| collection | DOAJ |
| description | High yields and low carbon emissions are new challenges for modern crop production. Balancing the crop yield and reducing greenhouse gas (GHG) emissions has become a new field of agronomic technology innovation. Cereal–legume intercropping is a typical diversification planting system, which has been expected to achieve the dual goals of high production and low GHG emissions. However, the synergistic effect of integrating various technologies in an intercropping system on GHG emissions and whether it will achieve the high yield and low emissions goal remains to be determined. Therefore, bibliometric analysis has investigated the worldwide development trend of cereal–legume intercropping designs. The literature on the GHG emissions of the cereal–legume intercropping system was summarized. Additionally, the effects and mechanisms of different agricultural management methods regarding soil nitrous oxide and carbon dioxide emissions in the cereal–legume intercropping system were summarized. The research on GHG emissions of cereal–legume intercropping systems in non-growing seasons must be revised. In situ observations of GHG emissions from intercropping systems in different regions should be strengthened. This work is valuable in supporting and evaluating the potential of GHG reduction in a cereal–legume intercropping system in various farming areas. |
| first_indexed | 2024-03-11T05:19:48Z |
| format | Article |
| id | doaj.art-53558a2c867d48deacf4085e182cc9c3 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-11T05:19:48Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-53558a2c867d48deacf4085e182cc9c32023-11-17T17:57:23ZengMDPI AGAgronomy2073-43952023-04-01134108510.3390/agronomy13041085Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping SystemsFanyun Yao0Yang Wu1Xiaodan Liu2Yujun Cao3Yanjie Lv4Wenwen Wei5Wenhua Xu6Zhiming Liu7Jie Liang8Yongjun Wang9Institute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Jiangxi Oil-Tea Camellia, Jiujiang University, Jiujiang 332005, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaInstitute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, ChinaHigh yields and low carbon emissions are new challenges for modern crop production. Balancing the crop yield and reducing greenhouse gas (GHG) emissions has become a new field of agronomic technology innovation. Cereal–legume intercropping is a typical diversification planting system, which has been expected to achieve the dual goals of high production and low GHG emissions. However, the synergistic effect of integrating various technologies in an intercropping system on GHG emissions and whether it will achieve the high yield and low emissions goal remains to be determined. Therefore, bibliometric analysis has investigated the worldwide development trend of cereal–legume intercropping designs. The literature on the GHG emissions of the cereal–legume intercropping system was summarized. Additionally, the effects and mechanisms of different agricultural management methods regarding soil nitrous oxide and carbon dioxide emissions in the cereal–legume intercropping system were summarized. The research on GHG emissions of cereal–legume intercropping systems in non-growing seasons must be revised. In situ observations of GHG emissions from intercropping systems in different regions should be strengthened. This work is valuable in supporting and evaluating the potential of GHG reduction in a cereal–legume intercropping system in various farming areas.https://www.mdpi.com/2073-4395/13/4/1085bibliometric analysissoil greenhouse gas emissionscrop residue retentionnitrogen fertilizertillage |
| spellingShingle | Fanyun Yao Yang Wu Xiaodan Liu Yujun Cao Yanjie Lv Wenwen Wei Wenhua Xu Zhiming Liu Jie Liang Yongjun Wang Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems Agronomy bibliometric analysis soil greenhouse gas emissions crop residue retention nitrogen fertilizer tillage |
| title | Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems |
| title_full | Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems |
| title_fullStr | Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems |
| title_full_unstemmed | Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems |
| title_short | Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems |
| title_sort | research progress and development trends of greenhouse gas emissions from cereal legume intercropping systems |
| topic | bibliometric analysis soil greenhouse gas emissions crop residue retention nitrogen fertilizer tillage |
| url | https://www.mdpi.com/2073-4395/13/4/1085 |
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