Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in Weifang

【Objective】Analyzing the key physical and chemical indexes that affects the sensory quality of middle tobacco leaves (C3F grade) in Weifang, which can provide a certain theoretical basis for further improving the sensory quality of tobacco leaves in Weifang tobacco area.【Method】The key phenotypic, s...

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Main Authors: Chunju LIU, Shaojie YANG, Zhengxu GAO, Ying XIONG, Dequan WANG, Yuanxiao XI, Jiang LIU, Peng WANG
Format: Article
Language:English
Published: Guangdong Academy of Agricultural Sciences 2023-08-01
Series:Guangdong nongye kexue
Subjects:
Online Access:http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202308010
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author Chunju LIU
Shaojie YANG
Zhengxu GAO
Ying XIONG
Dequan WANG
Yuanxiao XI
Jiang LIU
Peng WANG
author_facet Chunju LIU
Shaojie YANG
Zhengxu GAO
Ying XIONG
Dequan WANG
Yuanxiao XI
Jiang LIU
Peng WANG
author_sort Chunju LIU
collection DOAJ
description 【Objective】Analyzing the key physical and chemical indexes that affects the sensory quality of middle tobacco leaves (C3F grade) in Weifang, which can provide a certain theoretical basis for further improving the sensory quality of tobacco leaves in Weifang tobacco area.【Method】The key phenotypic, sensory and chemical parameters of the middle tobacco leaves of Linqu and Zhucheng from 2019 to 2021 were determined by physical measurement, chemical detection and sensory evaluation.【Result】The sensory evaluation of tobacco in middle leaves of Weifang was good, compared with Linqu tobacco area, the leaf length, leaf width, leaf weight, leaf thickness and leaf surface density of middle leaves in Zhucheng tobacco area was increased by 5.45%, 7.31%, 25.42%, 15.36% and 12.46%, respectively, while the stem content was decreased by 11.32%. The content of reducing sugar, total sugar, starch, nitrogen and chlorine in Zhucheng tobacco was increased by 9.83%, 6.23%, 26.12%, 7.9% and 291% compared to Linqu tobacco area, but the ratio of potassium to potassium chloride was significantly lower than that in Linqu tobacco area. The canonical correlation analysis of sensory quality and chemical indexes of tobacco leaves respectively obtained 1 and 0 pair canonical variables in Linqu and Zhucheng respectively, the results showed that the indexes of sensory quality which have a great influence on the canonical variables in Linqu were impurity, aftertaste and combustibility, and the chemical indexes were two-sugar ratio, chlorine content, potassium-chlorine ratio and total nitrogen content in leaves. The canonical correlation analysis of sensory evaluation and physical indexes of tobacco leaves respectively obtained 1 and 2 pair canonical variables in Linqu and Zhucheng respectively, the results showed that the indexes of sensory quality which have a great influence on the canonical variables of Linqu were aroma amount, gray amount, aftertaste amount and impurity, and the physical index was leaf length. The sensory quality which had great influence on the canonical variables of Zhucheng were combustibility, fragrance and total score, and the physical indexes was single leaf weight, leaf length and leaf width. Further correlation analysis of the above representative indicators showed that the aftertaste of Linqu tobacco leaves was promoted by nicotine content, while was inhibited by sugar-base ratio, miscellaneous gas was inhibited by chlorine content and aroma quantity was inhibited by leaf thickness and leaf surface density. The aroma of Zhucheng tobacco leaves was promoted by leaf density, and the burning ability was inhibited by the increase of leaf length, leaf width and single leaf weight.【Conclusion】The changes of physicochemical indexes of middle tobacco leaves significantly affected its sensory quality in Weifang tobacco area, in which, the representative physical indexes were leaf length, leaf weight and leaf width, the representative chemical indexes were the ratio of two sugars, chlorine, potassium/chlorine ratio and total nitrogen content, and the representative sensory indexes were impurities, aftertaste, combustibility, aroma and gray. In addition, it is suggesting that further increasing the reducing sugar, potassium content and sugar-alkali ratio of middle tobacco leaves in Weifang, and reducing the chlorine content of middle tobacco leaf in Zhucheng.
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spelling doaj.art-53598b251bfe46039c44ecae8645b2722023-10-27T06:27:56ZengGuangdong Academy of Agricultural SciencesGuangdong nongye kexue1004-874X2023-08-015089410410.16768/j.issn.1004-874X.2023.08.010202308010Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in WeifangChunju LIU0Shaojie YANG1Zhengxu GAO2Ying XIONG3Dequan WANG4Yuanxiao XI5Jiang LIU6Peng WANG7Shandong Weifang Tobacco Co., Ltd., Weifang 261031, ChinaShandong Weifang Tobacco Co., Ltd., Weifang 261031, ChinaShandong Weifang Tobacco Co., Ltd., Weifang 261031, ChinaShandong Tobacco Industrial Co., Ltd, Jinan 250014, ChinaShandong Weifang Tobacco Co., Ltd., Weifang 261031, ChinaShandong Weifang Tobacco Co., Ltd., Weifang 261031, ChinaShandong Tobacco Industrial Co., Ltd, Jinan 250014, ChinaTobacco Research Institute of Chinese Academy of Agricultural Sciences/Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture and Rural Aff airs, Qingdao 266101, China【Objective】Analyzing the key physical and chemical indexes that affects the sensory quality of middle tobacco leaves (C3F grade) in Weifang, which can provide a certain theoretical basis for further improving the sensory quality of tobacco leaves in Weifang tobacco area.【Method】The key phenotypic, sensory and chemical parameters of the middle tobacco leaves of Linqu and Zhucheng from 2019 to 2021 were determined by physical measurement, chemical detection and sensory evaluation.【Result】The sensory evaluation of tobacco in middle leaves of Weifang was good, compared with Linqu tobacco area, the leaf length, leaf width, leaf weight, leaf thickness and leaf surface density of middle leaves in Zhucheng tobacco area was increased by 5.45%, 7.31%, 25.42%, 15.36% and 12.46%, respectively, while the stem content was decreased by 11.32%. The content of reducing sugar, total sugar, starch, nitrogen and chlorine in Zhucheng tobacco was increased by 9.83%, 6.23%, 26.12%, 7.9% and 291% compared to Linqu tobacco area, but the ratio of potassium to potassium chloride was significantly lower than that in Linqu tobacco area. The canonical correlation analysis of sensory quality and chemical indexes of tobacco leaves respectively obtained 1 and 0 pair canonical variables in Linqu and Zhucheng respectively, the results showed that the indexes of sensory quality which have a great influence on the canonical variables in Linqu were impurity, aftertaste and combustibility, and the chemical indexes were two-sugar ratio, chlorine content, potassium-chlorine ratio and total nitrogen content in leaves. The canonical correlation analysis of sensory evaluation and physical indexes of tobacco leaves respectively obtained 1 and 2 pair canonical variables in Linqu and Zhucheng respectively, the results showed that the indexes of sensory quality which have a great influence on the canonical variables of Linqu were aroma amount, gray amount, aftertaste amount and impurity, and the physical index was leaf length. The sensory quality which had great influence on the canonical variables of Zhucheng were combustibility, fragrance and total score, and the physical indexes was single leaf weight, leaf length and leaf width. Further correlation analysis of the above representative indicators showed that the aftertaste of Linqu tobacco leaves was promoted by nicotine content, while was inhibited by sugar-base ratio, miscellaneous gas was inhibited by chlorine content and aroma quantity was inhibited by leaf thickness and leaf surface density. The aroma of Zhucheng tobacco leaves was promoted by leaf density, and the burning ability was inhibited by the increase of leaf length, leaf width and single leaf weight.【Conclusion】The changes of physicochemical indexes of middle tobacco leaves significantly affected its sensory quality in Weifang tobacco area, in which, the representative physical indexes were leaf length, leaf weight and leaf width, the representative chemical indexes were the ratio of two sugars, chlorine, potassium/chlorine ratio and total nitrogen content, and the representative sensory indexes were impurities, aftertaste, combustibility, aroma and gray. In addition, it is suggesting that further increasing the reducing sugar, potassium content and sugar-alkali ratio of middle tobacco leaves in Weifang, and reducing the chlorine content of middle tobacco leaf in Zhucheng.http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202308010weifangtobaccomiddle tobacco leafsensory qualityphysicochemical index
spellingShingle Chunju LIU
Shaojie YANG
Zhengxu GAO
Ying XIONG
Dequan WANG
Yuanxiao XI
Jiang LIU
Peng WANG
Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in Weifang
Guangdong nongye kexue
weifang
tobacco
middle tobacco leaf
sensory quality
physicochemical index
title Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in Weifang
title_full Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in Weifang
title_fullStr Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in Weifang
title_full_unstemmed Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in Weifang
title_short Study on the Correlation Between Physicochemical Indexes and Sensory Quality of Middle Tobacco Leaves in Weifang
title_sort study on the correlation between physicochemical indexes and sensory quality of middle tobacco leaves in weifang
topic weifang
tobacco
middle tobacco leaf
sensory quality
physicochemical index
url http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202308010
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