A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework
Oyster mushroom (Pleurotus Ostreatus) is a fungus-like plant that is often cultivated in Indonesian agriculture. Oyster mushroom is raised by manipulating environmental parameters, so that it can grow in the provided Kumbung. Oyster mushroom requires a temperature that is used, which ranges from 23...
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| Format: | Article |
| Language: | English |
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Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)
2023-12-01
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| Series: | Journal of Applied Engineering and Technological Science |
| Subjects: | |
| Online Access: | https://www.yrpipku.com/journal/index.php/jaets/article/view/2248 |
| _version_ | 1797208917883748352 |
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| author | Rizky Aulia Rahman Dadan Nur Ramadan Sugondo Hadiyoso Siti Sarah Maidin Indrarini Dyah Irawati |
| author_facet | Rizky Aulia Rahman Dadan Nur Ramadan Sugondo Hadiyoso Siti Sarah Maidin Indrarini Dyah Irawati |
| author_sort | Rizky Aulia Rahman |
| collection | DOAJ |
| description |
Oyster mushroom (Pleurotus Ostreatus) is a fungus-like plant that is often cultivated in Indonesian agriculture. Oyster mushroom is raised by manipulating environmental parameters, so that it can grow in the provided Kumbung. Oyster mushroom requires a temperature that is used, which ranges from 23°-28°C, for humidity used between 70% -90% and for light intensity it requires light of ±300 lux. In this study, a system was designed to carry out automatic monitoring and control in real time based on the Internet of Things (IoT) which integrates DHT22 humidity and temperature sensors, BH1750 light intensity sensors and NodeMCU as a microcontroller with measurement results sent to the Firebase database. In addition, a water pump connected to the sprayer nozzle is installed in this system to maintain the humidity of the oyster mushroom curd. From the test results, the system can work automatically to stabilize temperature, humidity, and light intensity according to the ideal parameters.
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| first_indexed | 2024-03-07T14:16:26Z |
| format | Article |
| id | doaj.art-53678613d3dc410183e142db8860e57d |
| institution | Directory Open Access Journal |
| issn | 2715-6087 2715-6079 |
| language | English |
| last_indexed | 2024-04-24T09:46:26Z |
| publishDate | 2023-12-01 |
| publisher | Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI) |
| record_format | Article |
| series | Journal of Applied Engineering and Technological Science |
| spelling | doaj.art-53678613d3dc410183e142db8860e57d2024-04-14T12:08:03ZengYayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)Journal of Applied Engineering and Technological Science2715-60872715-60792023-12-015110.37385/jaets.v5i1.2248A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things FrameworkRizky Aulia Rahman0Dadan Nur Ramadan1Sugondo Hadiyoso2Siti Sarah Maidin3Indrarini Dyah Irawati4School of Applied Science, Telkom UniversitySchool of Applied Science, Telkom UniversitySchool of Applied Science, Telkom UniversityINTI International UniversityTelkom University Oyster mushroom (Pleurotus Ostreatus) is a fungus-like plant that is often cultivated in Indonesian agriculture. Oyster mushroom is raised by manipulating environmental parameters, so that it can grow in the provided Kumbung. Oyster mushroom requires a temperature that is used, which ranges from 23°-28°C, for humidity used between 70% -90% and for light intensity it requires light of ±300 lux. In this study, a system was designed to carry out automatic monitoring and control in real time based on the Internet of Things (IoT) which integrates DHT22 humidity and temperature sensors, BH1750 light intensity sensors and NodeMCU as a microcontroller with measurement results sent to the Firebase database. In addition, a water pump connected to the sprayer nozzle is installed in this system to maintain the humidity of the oyster mushroom curd. From the test results, the system can work automatically to stabilize temperature, humidity, and light intensity according to the ideal parameters. https://www.yrpipku.com/journal/index.php/jaets/article/view/2248Oyster mushroomKumbungMonitoringControlFood SecurityResilient Agricultural Practices |
| spellingShingle | Rizky Aulia Rahman Dadan Nur Ramadan Sugondo Hadiyoso Siti Sarah Maidin Indrarini Dyah Irawati A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework Journal of Applied Engineering and Technological Science Oyster mushroom Kumbung Monitoring Control Food Security Resilient Agricultural Practices |
| title | A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework |
| title_full | A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework |
| title_fullStr | A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework |
| title_full_unstemmed | A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework |
| title_short | A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework |
| title_sort | smart kumbung for monitoring and controlling environment in oyster mushroom cultivation based on internet of things framework |
| topic | Oyster mushroom Kumbung Monitoring Control Food Security Resilient Agricultural Practices |
| url | https://www.yrpipku.com/journal/index.php/jaets/article/view/2248 |
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