Mechanism of Inhibiting the Growth and Aflatoxin B<sub>1</sub> Biosynthesis of <i>Aspergillus flavus</i> by Phenyllactic Acid

Mechanism of Inhibiting the Growth and Aflatoxin B<sub>1</sub> Biosynthesis of <i>Aspergillus flavus</i> by Phenyllactic Acid

Phenyllactic acid (PLA), a promising food preservative, is safe and effective against a broad spectrum of food-borne pathogens. However, its mechanisms against toxigenic fungi are still poorly understood. In this study, we applied physicochemical, morphological, metabolomics, and transcriptomics ana...

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Bibliographic Details
Main Authors: Chi Zhao, Petri Penttinen, Lingzi Zhang, Ling Dong, Fengju Zhang, Zhihua Li, Xiaoping Zhang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Toxins
Subjects:
phenyllactic acid
<i>Aspergillus flavus</i>
aflatoxin B<sub>1</sub>
transcriptome
metabolome
Online Access:https://www.mdpi.com/2072-6651/15/6/370

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