Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of <i>Isatis tinctoria</i> (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding

Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures of <i>Isatis tinctoria</i> (Brassicaceae) by Biotechnological Methods/Elicitation and Precursor Feeding

This study aimed to establish the in vitro shoot culture of <i>Isatis tinctoria</i> L. and its ability to produce antioxidant bioactive compounds. The Murashige and Skoog (MS) medium variants, containing different concentrations (0.1–2.0 mg/L) of benzylaminopurine (BAP) and 1-naphthalene...

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Bibliographic Details
Main Authors: Natalizia Miceli, Inga Kwiecień, Noemi Nicosia, Jasmine Speranza, Salvatore Ragusa, Emilia Cavò, Federica Davì, Maria Fernanda Taviano, Halina Ekiert
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
<i>Isatis tinctoria</i>
in vitro cultures
elicitors
precursor feeding
phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/12/5/1111

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