KNOWLEDGE AND PERCEPTIONS ON THE READING OF FOOD LABELS: A CASE STUDY IN URUGUAY
Food labeling is one of the tools that consumers use to make choices when buying food products. This study aimed at evaluating some knowledge regarding labeling of packaged foods among one convenience sample comprising consumers in Uruguay, over 18 years of age. Our findings are similar to those fou...
Main Authors: | Laura Raggio, Valeria Berrondo |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade do Estado do Rio de Janeiro
2018-12-01
|
Series: | Demetra |
Subjects: | |
Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/32827 |
Similar Items
-
Evaluación de la percepción y comprensión del nuevo etiquetado de advertencia nutricional mexicano en adultos mediante una encuesta en línea
by: Raúl A. Hernández-Rocha, et al.
Published: (2022-04-01) -
Influencia del etiquetado nutricional en la decisión de compra de estudiantes universitarios
by: María Camila Hernández Restrepo, et al.
Published: (2022-02-01) -
La legislación de defensa del consumidor y las cooperativas
by: Dante Cracogna
Published: (2011-12-01) -
Implicaciones jurídicas de
los alimentos transgénicos
en Colombia
by: Mario Ernesto García Martínez, et al.
Published: (2003-01-01) -
Cooperativismo y defensa del consumidor: la identidad entre el espíritu cooperativo y el fundamento del derecho del consumidor
by: José Eduardo de Miranda, et al.
Published: (2011-12-01)