Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, Venezuela
Latin America is the region with the highest coffee production in the world, and Monagas is one of the producing states in the area of the Caripe Municipality, Venezuela, which is supplied with a hydrographic basin, being the Caripe River its main water resource. The purpose of this study was to c...
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| Format: | Article |
| Language: | English |
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Universidad Estatal de Milagro
2017-09-01
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| Series: | Ciencia UNEMI |
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| Online Access: | http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/563/430 |
| _version_ | 1818834474996072448 |
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| author | Malavè, Auristela Silva-Acuña, Ramòn Martinez, Miguel Ángel Mèndez-Natera, Jesús Rafael Barrios-Maestre, Renny |
| author_facet | Malavè, Auristela Silva-Acuña, Ramòn Martinez, Miguel Ángel Mèndez-Natera, Jesús Rafael Barrios-Maestre, Renny |
| author_sort | Malavè, Auristela |
| collection | DOAJ |
| description | Latin America is the region with the highest coffee production in the world, and Monagas is one of the producing states in the area of
the Caripe Municipality, Venezuela, which is supplied with a hydrographic basin, being the Caripe River its main water resource. The
purpose of this study was to conduct a preliminary assessment to the quality of water used during the wet coffee processing in the few
processors thet still operating in the Caripe Municipality. It was considered specifically those located in “Agropecuaria Cantarrana”,
“Gualberto”, “Cocollar”, “Lisieux”, and “Las Acacias” farms, in order to determine whether the evaluated parameters meet the allowed
values for the current Venezuelan Legislation. Based on the results obtained, in general it was observed that all parameters evaluated
comply with the permitted limits in terms of quality, except for microbiological analysis related to the levels of total coliforms fulfilled
only for "Cantarrana" processor. While other producers fail to comply with this quality parameter, being quite evident in the case of
the "Cocollar" processor whose water had the highest levels for these pathogens (240 for the Most Probable Number/100 mL index),
which are indicative of microbiological contamination. |
| first_indexed | 2024-12-19T02:35:24Z |
| format | Article |
| id | doaj.art-53927187474a4165bf8eb768c9009fde |
| institution | Directory Open Access Journal |
| issn | 1390-4272 2528-7737 |
| language | English |
| last_indexed | 2024-12-19T02:35:24Z |
| publishDate | 2017-09-01 |
| publisher | Universidad Estatal de Milagro |
| record_format | Article |
| series | Ciencia UNEMI |
| spelling | doaj.art-53927187474a4165bf8eb768c9009fde2022-12-21T20:39:27ZengUniversidad Estatal de MilagroCiencia UNEMI1390-42722528-77372017-09-01102499108Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, VenezuelaMalavè, Auristela 0Silva-Acuña, Ramòn 1Martinez, Miguel Ángel2Mèndez-Natera, Jesús Rafael 3Barrios-Maestre, Renny4Universidad de OrienteUniversidad de OrientePetróleos de Venezuela S.A Universidad de Oriente Instituto Nacional de Investigadores Agrícolas Latin America is the region with the highest coffee production in the world, and Monagas is one of the producing states in the area of the Caripe Municipality, Venezuela, which is supplied with a hydrographic basin, being the Caripe River its main water resource. The purpose of this study was to conduct a preliminary assessment to the quality of water used during the wet coffee processing in the few processors thet still operating in the Caripe Municipality. It was considered specifically those located in “Agropecuaria Cantarrana”, “Gualberto”, “Cocollar”, “Lisieux”, and “Las Acacias” farms, in order to determine whether the evaluated parameters meet the allowed values for the current Venezuelan Legislation. Based on the results obtained, in general it was observed that all parameters evaluated comply with the permitted limits in terms of quality, except for microbiological analysis related to the levels of total coliforms fulfilled only for "Cantarrana" processor. While other producers fail to comply with this quality parameter, being quite evident in the case of the "Cocollar" processor whose water had the highest levels for these pathogens (240 for the Most Probable Number/100 mL index), which are indicative of microbiological contamination.http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/563/430Water resourcewater qualitycoffee processorsCaripe Municipality |
| spellingShingle | Malavè, Auristela Silva-Acuña, Ramòn Martinez, Miguel Ángel Mèndez-Natera, Jesús Rafael Barrios-Maestre, Renny Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, Venezuela Ciencia UNEMI Water resource water quality coffee processors Caripe Municipality |
| title | Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, Venezuela |
| title_full | Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, Venezuela |
| title_fullStr | Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, Venezuela |
| title_full_unstemmed | Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, Venezuela |
| title_short | Diagnòstico del agua utilizada en las procesadoras de café del municipio Caripe - Estado Monagas, Venezuela |
| title_sort | diagnostico del agua utilizada en las procesadoras de cafe del municipio caripe estado monagas venezuela |
| topic | Water resource water quality coffee processors Caripe Municipality |
| url | http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/563/430 |
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