Variability of Isoflavone Content in Soy Milk Products Commercially Available in Thailand

Variability of Isoflavone Content in Soy Milk Products Commercially Available in Thailand

Objective: To determine the isoflavone content in soy milk products commercially available in Thailand. Material and Methods: Two flavors of each of 4 brands of soy milk were obtained from retail outlets in Chiang Mai, Thailand. The isoflavone content in soy milk was determined using high-performanc...

Full description

Bibliographic Details
Main Authors: Ekkapon Hirattanapun, Nut Koonrungsesomboon, Supanimit Teekachunhatean
Format: Article
Language:English
Published: Prince of Songkla University 2018-05-01
Series:Journal of Health Science and Medical Research (JHSMR)
Subjects:
isoflavones
soy milk
thailand
Online Access:https://www.jhsmr.org/index.php/jhsmr/article/view/5

Similar Items

Similar Items