Sumarmono, J., & Wasito, S. (2010). Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products. Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science.
Chicago Style (17th ed.) CitationSumarmono, Juni, and Samsu Wasito. Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products. Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science, 2010.
MLA (9th ed.) CitationSumarmono, Juni, and Samsu Wasito. Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products. Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science, 2010.
Warning: These citations may not always be 100% accurate.