Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products

Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products

Spent ducks produce nutritive meat; however the meat possesses undesirable characteristics such as strong odor and tough. Hence, appropriate yet simple processing technologies need to be developed in order to maximize the use of duck meat. The experiment was conducted to evaluate functional charact...

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Bibliographic Details
Main Authors:	Juni Sumarmono, Samsu Wasito
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2010-01-01
Series:	Animal Production: Indonesian Journal of Animal Production
Subjects:	spent duck meat processing functional characteristics emulsion type meat product
Online Access:	http://animalproduction.net/index.php/JAP/article/view/280

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