Estabilidad Fisicoquímica y Funcional de Uchuva (Physalis peruviana L.) Impregnada a Vacío con Calcio y Vitaminas B9, D y E, Durante el Almacenamiento Refrigerado / Phisicochemical and Functional Stability of Cape Gooseberry (Physalis peruviana L.) Vacuu

Estabilidad Fisicoquímica y Funcional de Uchuva (Physalis peruviana L.) Impregnada a Vacío con Calcio y Vitaminas B9, D y E, Durante el Almacenamiento Refrigerado / Phisicochemical and Functional Stability of Cape Gooseberry (Physalis peruviana L.) Vacuu

<div>Resumen. Debido a la creciente demanda de alimentos</div><div>saludables, la industria alimentaria está mejorando el valor</div><div>nutritivo de estos, modificando su composición nutricional.</div><div>Las frutas tropicales son ampliamente aceptadas po...

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Bibliographic Details
Main Authors:	Peña Correa Ruth Fabiola, Cortés Rodríguez Misael, Gil González Jesús Humberto
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia, Sede Medellín 2013-08-01
Series:	Revista Facultad Nacional de Agronomía Medellín
Subjects:	Alimentos nutracéuticos, componentes fisiológicamente activos, capacidad antioxidante, propiedades fisicoquímicas / Nutraceutical foods, physiologically active components, antioxidant capacity, physicochemical properties.
Online Access:	http://www.revistas.unal.edu.co/index.php/refame/article/view/39529

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