Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 mg GAE/g and 45.74, respectively) and antioxidant c...

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Bibliographic Details
Main Authors: Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
food byproduct
phenolic compounds
anti-quorum sensing agents
natural food additive
added value
Online Access:https://www.mdpi.com/2304-8158/11/17/2588

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