Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity
Alpinia monopleura is an endemic plant which widespread and abundant in Sulawesi. Nevertheless, previous studies have not studied the chemical compound and biological activity. This study describes the chemical compounds and antibacterial and antioxidant properties of the essential oils isolated fro...
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| Format: | Article |
| Language: | English |
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Jenderal Soedirman University
2023-03-01
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| Series: | Molekul |
| Online Access: | http://jos.unsoed.ac.id/index.php/jm/article/view/6265 |
| _version_ | 1797859081013166080 |
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| author | Agung Wibawa Mahatva Yodha Esti Badia Musdalipah Musdalipah Muhammad Azdar Setiawan Nur Saadah Daud Angriani Fusvita Adryan Fristiohady Sahidin Sahidin |
| author_facet | Agung Wibawa Mahatva Yodha Esti Badia Musdalipah Musdalipah Muhammad Azdar Setiawan Nur Saadah Daud Angriani Fusvita Adryan Fristiohady Sahidin Sahidin |
| author_sort | Agung Wibawa Mahatva Yodha |
| collection | DOAJ |
| description | Alpinia monopleura is an endemic plant which widespread and abundant in Sulawesi. Nevertheless, previous studies have not studied the chemical compound and biological activity. This study describes the chemical compounds and antibacterial and antioxidant properties of the essential oils isolated from A. monopleura. The essential oil was obtained by the hydro distillation method and interpreted by GCMS. Antibacterial properties were determined by the agar diffusion method, while DPPH and ABTS determined antioxidant activity. The most important components are α-caryophyllene, β-pinene, limonene, α-pinene, β-caryophyllene and caryophyllene oxide. Essential oils of leaves and fruit showed excellent antibacterial properties with a MIC strength of 31.3 μg/mL against Staphylococcus aureus ATCC 25023 and Escherichia coli ATCC 35218. The highest antioxidant effect was also shown by inhibiting ABTS and DPPH radicals, with IC50 strength of essential oil obtained from the leaf being 15.60 and 19.42 μg/mL, respectively, while from the fruit were 10.44 and 11.93 μg/mL. These antibacterial and antioxidant properties indicate that essential oils have advantages in their use in the food and pharmaceutical industries. |
| first_indexed | 2024-04-09T21:23:42Z |
| format | Article |
| id | doaj.art-53b3fb21d35e47b8aefe76d4c0f6ab28 |
| institution | Directory Open Access Journal |
| issn | 1907-9761 2503-0310 |
| language | English |
| last_indexed | 2024-04-09T21:23:42Z |
| publishDate | 2023-03-01 |
| publisher | Jenderal Soedirman University |
| record_format | Article |
| series | Molekul |
| spelling | doaj.art-53b3fb21d35e47b8aefe76d4c0f6ab282023-03-28T02:26:40ZengJenderal Soedirman UniversityMolekul1907-97612503-03102023-03-01181808810.20884/1.jm.2023.18.1.62656265Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant ActivityAgung Wibawa Mahatva Yodha0Esti BadiaMusdalipah Musdalipah1Muhammad Azdar Setiawan2Nur Saadah Daud3Angriani Fusvita4Adryan Fristiohady5Sahidin Sahidin6Politeknik Bina Husada KendariPolytechnic of Bina HusadaAkademi Farmasi Bina Husada KendariAkademi Farmasi Bina Husada KendariAkademi Farmasi Bina Husada KendariUniversity of Halu Oleo KendariUniversity of Halu Oleo KendariAlpinia monopleura is an endemic plant which widespread and abundant in Sulawesi. Nevertheless, previous studies have not studied the chemical compound and biological activity. This study describes the chemical compounds and antibacterial and antioxidant properties of the essential oils isolated from A. monopleura. The essential oil was obtained by the hydro distillation method and interpreted by GCMS. Antibacterial properties were determined by the agar diffusion method, while DPPH and ABTS determined antioxidant activity. The most important components are α-caryophyllene, β-pinene, limonene, α-pinene, β-caryophyllene and caryophyllene oxide. Essential oils of leaves and fruit showed excellent antibacterial properties with a MIC strength of 31.3 μg/mL against Staphylococcus aureus ATCC 25023 and Escherichia coli ATCC 35218. The highest antioxidant effect was also shown by inhibiting ABTS and DPPH radicals, with IC50 strength of essential oil obtained from the leaf being 15.60 and 19.42 μg/mL, respectively, while from the fruit were 10.44 and 11.93 μg/mL. These antibacterial and antioxidant properties indicate that essential oils have advantages in their use in the food and pharmaceutical industries.http://jos.unsoed.ac.id/index.php/jm/article/view/6265 |
| spellingShingle | Agung Wibawa Mahatva Yodha Esti Badia Musdalipah Musdalipah Muhammad Azdar Setiawan Nur Saadah Daud Angriani Fusvita Adryan Fristiohady Sahidin Sahidin Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity Molekul |
| title | Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity |
| title_full | Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity |
| title_fullStr | Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity |
| title_full_unstemmed | Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity |
| title_short | Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity |
| title_sort | essential oils of alpinia monopleura and their antibacterial and antioxidant activity |
| url | http://jos.unsoed.ac.id/index.php/jm/article/view/6265 |
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