Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass...

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Dettagli Bibliografici
Autori principali: Mahmoud A. Saleh, Faiza M. Hammouda, Fawzia H. Abdel-Rahman, Elsayed A. Omer, Saber F. Hendawy, Abeer Y. Ibrahim, Abdelaaty A. Shahat
Natura: Articolo
Lingua:English
Pubblicazione: MDPI AG 2011-02-01
Serie:Molecules
Soggetti:
Foeniculum vulgare var. azoricum
Foeniculum vulgare var. dulce
Foeniculum vulgare var. vulgare
antibacterial
antifungal
antioxidant
organic agriculture
GCMS
DPPH
Accesso online:http://www.mdpi.com/1420-3049/16/2/1366/

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http://www.mdpi.com/1420-3049/16/2/1366/

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