Must characteristics of selected grapevine varieties used for local wine production

The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir pr飯ce, we addit...

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Main Authors: P. Vrána, O.M. Jandurová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-12-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201010-0021_must-characteristics-of-selected-grapevine-varieties-used-for-local-wine-production.php
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author P. Vrána
O.M. Jandurová
author_facet P. Vrána
O.M. Jandurová
author_sort P. Vrána
collection DOAJ
description The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir pr飯ce, we additionally identified the influences of environmental conditions on their must composition and wine quality. Clear differences in sugar accumulation among varieties were detected, as well as differences in earliness.
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spelling doaj.art-53dda7267dda412bbfce3c92adbc7f2f2023-02-23T03:30:07ZengCzech Academy of Agricultural SciencesCzech Journal of Genetics and Plant Breeding1212-19751805-93252010-12-0146Special IssueS82S8410.17221/697-CJGPBcjg-201010-0021Must characteristics of selected grapevine varieties used for local wine productionP. Vrána0O.M. Jandurová1Research Station for Viticulture, Crop Research Institute, 267 18 Karlštejn, Czech Republic,Research Station for Viticulture, Crop Research Institute, 267 18 Karlštejn, Czech Republic,The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir pr飯ce, we additionally identified the influences of environmental conditions on their must composition and wine quality. Clear differences in sugar accumulation among varieties were detected, as well as differences in earliness.https://cjgpb.agriculturejournals.cz/artkey/cjg-201010-0021_must-characteristics-of-selected-grapevine-varieties-used-for-local-wine-production.phpearlinesspinot noir précocesugar accumulationtraminer whitezenit
spellingShingle P. Vrána
O.M. Jandurová
Must characteristics of selected grapevine varieties used for local wine production
Czech Journal of Genetics and Plant Breeding
earliness
pinot noir précoce
sugar accumulation
traminer white
zenit
title Must characteristics of selected grapevine varieties used for local wine production
title_full Must characteristics of selected grapevine varieties used for local wine production
title_fullStr Must characteristics of selected grapevine varieties used for local wine production
title_full_unstemmed Must characteristics of selected grapevine varieties used for local wine production
title_short Must characteristics of selected grapevine varieties used for local wine production
title_sort must characteristics of selected grapevine varieties used for local wine production
topic earliness
pinot noir précoce
sugar accumulation
traminer white
zenit
url https://cjgpb.agriculturejournals.cz/artkey/cjg-201010-0021_must-characteristics-of-selected-grapevine-varieties-used-for-local-wine-production.php
work_keys_str_mv AT pvrana mustcharacteristicsofselectedgrapevinevarietiesusedforlocalwineproduction
AT omjandurova mustcharacteristicsofselectedgrapevinevarietiesusedforlocalwineproduction