Ascorbic Acid Supplementation Effect on Haematology and Oxidative Stress Parameters of Broiler Chicken during the Hot-Dry Season in Southern Guinea Savannah
This study was done to investigate the effect of inclusion of ascorbic acid (AA) in drinking water of broiler chicken on haematological and oxidative stress parameters during the hot-dry season. Sixty day old chicks were used for the experiment, and were assigned to two dietary treatments with 30 bi...
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| Format: | Article |
| Language: | English |
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Poultry Research Institute
2017-09-01
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| Series: | Tavukçuluk Araştırma Dergisi |
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| Online Access: | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/125 |