Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivities

Background: Thin stillage was used as the substrate to produce intracellular selenium-enriched polysaccharides (ISPS) from Cordyceps sinensis to increase the value of agricultural coproducts. Methods: Fermentation parameters were optimized using response surface methodology (RSM) to improve the prod...

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Main Authors: Shengli Yang, Hui Zhang
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2016-02-01
Series:Food & Nutrition Research
Subjects:
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30153/44680
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author Shengli Yang
Hui Zhang
author_facet Shengli Yang
Hui Zhang
author_sort Shengli Yang
collection DOAJ
description Background: Thin stillage was used as the substrate to produce intracellular selenium-enriched polysaccharides (ISPS) from Cordyceps sinensis to increase the value of agricultural coproducts. Methods: Fermentation parameters were optimized using response surface methodology (RSM) to improve the production of ISPS. Then, the effects of ISPS on the antioxidant activities in vitro, as well as the glycosylated serum protein concentration, malondialdehyde level, and total antioxidant capacity of streptozotocin-induced diabetic rats were studied. Results: The optimized conditions were as follows: sodium selenite concentration, 33.78 µg/L; incubation time, 8.24 days; and incubation temperature, 26.69°C. A maximum yield of 197.35 mg/g ISPS was obtained from the validation experiments, which was quite close to the predicted maximum yield of 198.6839 mg/g. FT-IR spectra indicated that ISPS has been successfully selenylation modified with similar structure to polysaccharide of intracellular polysaccharides. The in vitro scavenging effects of 1.0 mg/mL ISPS on hydroxyl, superoxide, and 1,1-diphenyl-2-picrylhydrazyl radicals were 74.62±4.05, 71.45±3.63, and 79.48±4.75%, respectively. The reducing power of ISPS was 0.45±0.01 (absorbance at 700 nm). Fasting blood glucose and glycosylated serum protein of group C (rats with diabetes that received drinking water with ISPS) were significantly lower than those of group B (rats with diabetes) (P<0.01) after treatment was administered for 2 and 4 weeks. Serum malonaldehyde content of group C was significantly lower than that of group B at 4 weeks (P<0.01). At 4 weeks, malonaldehyde contents in heart, liver, and kidney tissues of group C were significantly lower than those of group B; however, malonaldehyde content in pancreas tissue of group C was not significantly different. Total antioxidant capacities in liver, pancreas and kidney tissues of group C were significantly higher than those of group B, but total antioxidant capacity in heart tissue was not significantly different. Serum total antioxidant capacity was also increased compared with that of group B. Conclusion: The result of these experiments indicated that RSM is a promising method for the optimization of ISPS production, and the ISPS of C. sinensis can reduce blood glucose level and improve antioxidant capacity of rats with diabetes induced by streptozotocin.
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spelling doaj.art-53e492960c9e4b1d8b90a77f0b5125072022-12-21T21:58:52ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2016-02-0160011210.3402/fnr.v60.3015330153Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivitiesShengli Yang0Hui Zhang1 The College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, People's Republic of China Zhejiang Institute of Quality Inspection Science, Hangzhou, People's Republic of ChinaBackground: Thin stillage was used as the substrate to produce intracellular selenium-enriched polysaccharides (ISPS) from Cordyceps sinensis to increase the value of agricultural coproducts. Methods: Fermentation parameters were optimized using response surface methodology (RSM) to improve the production of ISPS. Then, the effects of ISPS on the antioxidant activities in vitro, as well as the glycosylated serum protein concentration, malondialdehyde level, and total antioxidant capacity of streptozotocin-induced diabetic rats were studied. Results: The optimized conditions were as follows: sodium selenite concentration, 33.78 µg/L; incubation time, 8.24 days; and incubation temperature, 26.69°C. A maximum yield of 197.35 mg/g ISPS was obtained from the validation experiments, which was quite close to the predicted maximum yield of 198.6839 mg/g. FT-IR spectra indicated that ISPS has been successfully selenylation modified with similar structure to polysaccharide of intracellular polysaccharides. The in vitro scavenging effects of 1.0 mg/mL ISPS on hydroxyl, superoxide, and 1,1-diphenyl-2-picrylhydrazyl radicals were 74.62±4.05, 71.45±3.63, and 79.48±4.75%, respectively. The reducing power of ISPS was 0.45±0.01 (absorbance at 700 nm). Fasting blood glucose and glycosylated serum protein of group C (rats with diabetes that received drinking water with ISPS) were significantly lower than those of group B (rats with diabetes) (P<0.01) after treatment was administered for 2 and 4 weeks. Serum malonaldehyde content of group C was significantly lower than that of group B at 4 weeks (P<0.01). At 4 weeks, malonaldehyde contents in heart, liver, and kidney tissues of group C were significantly lower than those of group B; however, malonaldehyde content in pancreas tissue of group C was not significantly different. Total antioxidant capacities in liver, pancreas and kidney tissues of group C were significantly higher than those of group B, but total antioxidant capacity in heart tissue was not significantly different. Serum total antioxidant capacity was also increased compared with that of group B. Conclusion: The result of these experiments indicated that RSM is a promising method for the optimization of ISPS production, and the ISPS of C. sinensis can reduce blood glucose level and improve antioxidant capacity of rats with diabetes induced by streptozotocin.http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30153/44680thin stillageintracellular selenium-enriched polysaccharidesantioxidant activitiesfermentationresponse surface methodologyCordyceps sinensis
spellingShingle Shengli Yang
Hui Zhang
Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivities
Food & Nutrition Research
thin stillage
intracellular selenium-enriched polysaccharides
antioxidant activities
fermentation
response surface methodology
Cordyceps sinensis
title Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivities
title_full Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivities
title_fullStr Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivities
title_full_unstemmed Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivities
title_short Production of intracellular selenium-enriched polysaccharides from thin stillage by Cordyceps sinensis and its bioactivities
title_sort production of intracellular selenium enriched polysaccharides from thin stillage by cordyceps sinensis and its bioactivities
topic thin stillage
intracellular selenium-enriched polysaccharides
antioxidant activities
fermentation
response surface methodology
Cordyceps sinensis
url http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30153/44680
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