New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl
Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-D-glucopyran...
Main Authors: | Zhong Wei Gu, Fu Nan Wang, Ying Liu, Ying Zhi Guo, Zhi Qiang Ma |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2009-03-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/14/3/1324/ |
Similar Items
-
Lianqiaoxinoside B, a Novel Caffeoyl Phenylethanoid Glycoside from Forsythia suspensa
by: Jun Liang, et al.
Published: (2011-07-01) -
Assembly and analysis of the complete mitochondrial genome of Forsythia suspensa (Thunb.) Vahl
by: Yun Song, et al.
Published: (2023-11-01) -
Forsythosides as essential components of Forsythia-based traditional chinese medicines used to treat inflammatory diseases and COVID-19
by: Christian Bailly
Published: (2022-01-01) -
Tissue-Specific Accumulation and Isomerization of Valuable Phenylethanoid Glycosides from <i>Plantago</i> and <i>Forsythia</i> Plants
by: Moritz Zürn, et al.
Published: (2021-04-01) -
PHENYLETHANOID AND IRIDOID GLYCOSIDES FROM VERONICA CHAMAEDRYS L.
by: Alexandra Marchenko, et al.
Published: (2008-12-01)