The effect of fumaric acid-sodium bicarbonate on the green tea effervescent granule’s quality made by dry granulation

The effect of fumaric acid-sodium bicarbonate on the green tea effervescent granule’s quality made by dry granulation

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Tea plant (Camellia sinensis L.) had been known contains epigallocathecin gallate (EGCG) that can be used to maintain the healthy. In this research, the green tea will be tried to be formulated in effervescent dosage form, with the focus on the effect among fumaric ac...

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Bibliographic Details
Main Authors:	Agatha Budi Susiani Lestari, Maria Yuli Trisusilawati
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada 2010-07-01
Series:	Indonesian Journal of Pharmacy
Subjects:	green tea fumaric acid effervescent granule dry granulation
Online Access:	http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/469

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