Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

There are limited methods to assess how dietary patterns adhere to a healthy and sustainable diet. The aim of this study was to develop a theoretically derived Healthy and Sustainable Diet Index (HSDI). The HSDI uses 12 components within five categories related to environmental sustainability: anima...

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Bibliographic Details
Main Authors: Amelia J. Harray, Carol J. Boushey, Christina M. Pollard, Satvinder S. Dhaliwal, Syed Aqif Mukhtar, Edward J. Delp, Deborah A. Kerr
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
healthy and sustainable diet index
mobile food record
images
image-based dietary assessment
environmental sustainability
young adults
Online Access:https://www.mdpi.com/2072-6643/14/18/3838

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