Effect of Time Intervals of Egg Formation on Some Quality Characteristics of Oravka Chicken Eggs
In this study, we studied the influence of time intervals of egg formation on some egg quality parameters in descending part of laying curve in pure Oravka chicken breed. We studied the daily dynamics of egg production from 6 a.m. to 8 p.m. for 30 days on 66 hens. Experiment was realised in deep lit...
Main Authors: | Cyril Hrnčár, Emília Hanusová, Anton Hanus, Jozef Bujko |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2023-07-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://spasb.ro/index.php/public_html/article/view/72 |
Similar Items
-
Study of Time Intervals of Egg Formation in Oravka Hens
by: Cyril Hrnčár, et al.
Published: (2023-07-01) -
Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period
by: Cyril Hrnčár, et al.
Published: (2023-09-01) -
Effects of Dietary Supplementation of Humic Substances on Laying Performance of Oravka Hens
by: Cyril Hrnčár, et al.
Published: (2023-11-01) -
PRODUCTION PARAMETERS OF SLOVAK NATIONAL HEN’S BREED ORAVKA
by: J. WEIS, et al.
Published: (2023-10-01) -
Meat Performance of the Hen’s Breed Oravka after Reproductive and Laying Period
by: Cyril Hrnčár, et al.
Published: (2023-10-01)