Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation

Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation

ABSTRACT: In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) and its dry fractionation products (liquid and solid fractions at 25°C [25 L and 25 S]). The results showed that the saturated fatty acids...

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Váldodahkkit: Huiquan Zhu, Xin Si, Yunna Wang, Panpan Zhu, Xiaoyang Pang, Xiaodan Wang, Marie-Laure Fauconnier, Ning Ju, Shuwen Zhang, Jiaping Lv
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Elsevier 2023-10-01
Ráidu:Journal of Dairy Science
Fáttát:
dry fractionation
short-path molecular distillation
milk fat
physicochemical property
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S0022030223002382

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http://www.sciencedirect.com/science/article/pii/S0022030223002382

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