Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines
Oleocanthal and ligstroside aglycone are olive oil-derived polyphenols. The former interferes with tumor growth with minor or no cytotoxicity on non-tumorigenic primary cell lines. The information about the bioactivity of ligstroside aglycone are scanty, with the exception of a known antioxidant pow...
Main Authors: | Daniela De Stefanis, Salvatore Scimè, Simone Accomazzo, Andrea Catti, Andrea Occhipinti, Cinzia Margherita Bertea, Paola Costelli |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-10-01
|
Series: | Cancers |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6694/11/11/1640 |
Similar Items
-
Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
by: María C de Andrés, et al.
Published: (2020-05-01) -
The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
by: Daniela Gabbia, et al.
Published: (2021-10-01) -
Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil
by: Ana Dácil Marrero, et al.
Published: (2023-09-01) -
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
by: Alexandra Olmo-Cunillera, et al.
Published: (2023-09-01) -
Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil
by: Catherine Peyrot des Gachons, et al.
Published: (2021-06-01)