Kinetics of the Adsorption of Chromium(VI) Ions from Water by Vegetable Precursors Treated with Sulphuric Acid

Kinetics of the Adsorption of Chromium(VI) Ions from Water by Vegetable Precursors Treated with Sulphuric Acid

The removal of chromium(VI) ions from water and wastewater through the use of activated maize cob (AMC) and activated banana peel (ABP) has been studied. In addition, the kinetics of the adsorption of Cr(VI) ions onto AMC and ABP were investigated. The effects of altering the initial Cr(VI) ion conc...

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Bibliographic Details
Main Authors: Seyf-Laye Alfa-Sika Mande, Mingzhu Liu, Fei Liu, Honghan Chen
Format: Article
Language:English
Published: SAGE Publications 2009-12-01
Series:Adsorption Science & Technology
Online Access:https://doi.org/10.1260/0263-6174.27.10.965

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