Salt Reduction Interventions in Sub-Saharan Africa: A Systematic Review.
BACKGROUND:Salt intake is associated with hypertension, the leading risk factor for cardiovascular disease. To promote population-level salt reduction, the World Health Organization recommends intervention around three core pillars: Reformulation of processed foods, consumer awareness, and environme...
Main Authors: | Stella Kagwiria Muthuri, Samuel Oji Oti, Richard James Lilford, Oyinlola Oyebode |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2016-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4786148?pdf=render |
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