Valuing Information on GM Foods in the Presence of Country-of-Origin Labels

Valuing Information on GM Foods in the Presence of Country-of-Origin Labels

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Bibliographic Details
Main Authors:	Jing Xie, Hyeyoung Kim, Lisa House
Format:	Article
Language:	English
Published:	CentMa 2013-11-01
Series:	International Journal on Food System Dynamics
Subjects:	Genetically modified food biotechnology country of origin consumer attitudes
Online Access:	http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/350

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