Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal

Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal

Carya cathayensis Sarg meal (CM) is a by-product of the edible kernel during oil manufacture. In order to improve wastes utilization, the CM derived peptides (CMPs) that showed an in vitro radical scavenging ability were firstly prepared by five different hydrolases. Alcalase treatment revealed the...

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Bibliographic Details
Main Authors:	Fujie Yan, Qingqing Wang, Jialuo Teng, Fenghua Wu, Zhiping He
Format:	Article
Language:	English
Published:	Elsevier 2023-01-01
Series:	Current Research in Food Science
Subjects:	Antioxidant peptide Carya cathayensis Sarg meal Protein hydrolysate Physicochemical characteristics Cytoprotective effect Caenorhabditis elegans
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927122002301

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