Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

The impact of dried apples (<i>Malus</i> × <i>domestica</i> Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the cocoa bar with ‘Nest...

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Bibliographic Details
Main Authors: Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
antioxidant
polyphenols
enriched foods
DPPH
old variety
Online Access:https://www.mdpi.com/2076-3921/11/4/694

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