Allergen labelling practice of Hungarian meat products
Food allergy is an adverse immune reaction to food proteins which affects the quality of the patient's life. The only treatment is the allergen avoidance diet. On one side, the diet is difficult because the information on the allergen content might be confusing. Other the other side, the gluten...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2011-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871102071P.pdf |