Factors forming the quality of brandy distillates

Factors forming the quality of brandy distillates

The formation of brandy quality affects all stages of its production. Biological and technological properties of grapes determine the composition of aroma-producing components of brandy base wines and distillates, which participate in composing of finished product typical properties. The purpose of...

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Bibliographic Details
Main Authors:	Chursina Olga, Zagorouiko Viktor, Legasheva Ludmila, Pogorelov Dmitry, Belyakova Maria
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2023/23/bioconf_mtsitvw2023_06002.pdf

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