Microbial Cellulose: Fermentative Production and Applications

Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose. This article presents a critical review of the available information on the bacterial cellulose with special emphasis on its ferment...

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Main Authors: Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase, Rekha S. Singhal
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/59853
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author Prashant R. Chawla
Ishwar B. Bajaj
Shrikant A. Survase
Rekha S. Singhal
author_facet Prashant R. Chawla
Ishwar B. Bajaj
Shrikant A. Survase
Rekha S. Singhal
author_sort Prashant R. Chawla
collection DOAJ
description Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose. This article presents a critical review of the available information on the bacterial cellulose with special emphasis on its fermentative production and applications. Information on the biosynthetic pathway of bacterial cellulose, enzymes and precursors involved in bacterial cellulose synthesis has been specified. Characteristics of bacterial cellulose with respect to its structure and physicochemical properties are discussed. Current and potential applications of bacterial cellulose in food, pharmaceutical and other industries are also presented.
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spelling doaj.art-542393daf4c840128de74c1dc9e671232023-12-03T01:08:58ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062009-01-01472107124Microbial Cellulose: Fermentative Production and ApplicationsPrashant R. Chawla0Ishwar B. Bajaj1Shrikant A. Survase2Rekha S. Singhal3Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, IndiaFood Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, IndiaFood Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, IndiaFood Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, IN-400019, Mumbai, IndiaBacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose. This article presents a critical review of the available information on the bacterial cellulose with special emphasis on its fermentative production and applications. Information on the biosynthetic pathway of bacterial cellulose, enzymes and precursors involved in bacterial cellulose synthesis has been specified. Characteristics of bacterial cellulose with respect to its structure and physicochemical properties are discussed. Current and potential applications of bacterial cellulose in food, pharmaceutical and other industries are also presented.http://hrcak.srce.hr/file/59853microbial cellulosehomopolymerAcetobacter xylinumAcetobacter hanseniifermentation
spellingShingle Prashant R. Chawla
Ishwar B. Bajaj
Shrikant A. Survase
Rekha S. Singhal
Microbial Cellulose: Fermentative Production and Applications
Food Technology and Biotechnology
microbial cellulose
homopolymer
Acetobacter xylinum
Acetobacter hansenii
fermentation
title Microbial Cellulose: Fermentative Production and Applications
title_full Microbial Cellulose: Fermentative Production and Applications
title_fullStr Microbial Cellulose: Fermentative Production and Applications
title_full_unstemmed Microbial Cellulose: Fermentative Production and Applications
title_short Microbial Cellulose: Fermentative Production and Applications
title_sort microbial cellulose fermentative production and applications
topic microbial cellulose
homopolymer
Acetobacter xylinum
Acetobacter hansenii
fermentation
url http://hrcak.srce.hr/file/59853
work_keys_str_mv AT prashantrchawla microbialcellulosefermentativeproductionandapplications
AT ishwarbbajaj microbialcellulosefermentativeproductionandapplications
AT shrikantasurvase microbialcellulosefermentativeproductionandapplications
AT rekhassinghal microbialcellulosefermentativeproductionandapplications