Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal

Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal

The ruminal kinetics of protein sources may be changed by heat and sugar treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen undegradable protein (RUP). We aimed to evaluate the effects of processing cottonseed meals with autoclave, conventiona...

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Bibliographic Details
Main Authors: Vitor L. Molosse, David A. B. Pereira, Fernanda Rigon, Kalista E. Loregian, Elaine Magnani, Marcos I. Marcondes, Renata H. Branco, Pedro D. B. Benedeti, Eduardo M. Paula
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
beef cattle
ruminal degradation
protein degradation
protein feedstuff
Online Access:https://www.mdpi.com/2076-2615/13/1/41

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