The dietary protein/carbohydrate ratio differentially modifies lipogenesis and protein synthesis in the mammary gland, liver and adipose tissue during gestation and lactation.
During gestation and lactation, a series of metabolic changes that are affected by the diet occurs in various organs of the mother. However, little is known about how the dietary protein (DP)/carbohydrate (DCH) ratio regulates the expression of metabolic genes in the mother. Therefore, the purpose o...
Main Authors: | Laura A Velázquez-Villegas, Armando R Tovar, Adriana M López-Barradas, Nimbe Torres |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2013-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3712928?pdf=render |
Similar Items
-
Iron in the Lactating Mammary Gland of the Rat (34946)
by: Loh, Tatt Tuck
Published: (1970) -
High-protein diet during gestation and lactation affects mammary gland mRNA abundance, milk composition and pre-weaning litter growth in mice
by: M. Kucia, et al.
Published: (2011-01-01) -
Histological and Morphometric Study of Lactating Mammary Glands in Sows
by: Svätoslav Hluchý, et al.
Published: (2023-11-01) -
Identification and Characterization of the Lactating Mouse Mammary Gland Citrullinome
by: Guangyuan Li, et al.
Published: (2020-04-01) -
Morphology of mammary gland in doggesses during lactation period
by: N I Pyshnenko, et al.
Published: (2008-09-01)