Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus

Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus

Staphylococcus aureus is a bacterial pathogen that causes food poisoning, various infections, and sepsis. Effective strategies and new drugs are needed to control S. aureus associated infections due to the emergence and rapid dissemination of antibiotic resistance. In the present study, the antibact...

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Bibliographic Details
Main Authors: Shuai-Cheng Wu, Zhi-Qiang Yang, Fei Liu, Wen-Jing Peng, Shao-Qi Qu, Qian Li, Xiang-Bin Song, Kui Zhu, Jian-Zhong Shen
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Microbiology
Subjects:
flavonoids
glabrol
MRSA
mode of action
licorice
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02489/full

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