Technological tools for the measurement of sensory characteristics in food: A review [version 2; peer review: 1 approved, 2 approved with reservations]

Technological tools for the measurement of sensory characteristics in food: A review [version 2; peer review: 1 approved, 2 approved with reservations]

The use of technological tools, in the food industry, has allowed a quick and reliable identification and measurement of the sensory characteristics of food matrices is of great importance, since they emulate the functioning of the five senses (smell, taste, sight, touch, and hearing). Therefore, in...

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Bibliographic Details
Main Authors: Annamaria Filomena-Ambrosio, Claudia L Garzón-Castro, José D Martinez-Velasco
Format: Article
Language:English
Published: F1000 Research Ltd 2024-02-01
Series:F1000Research
Subjects:
Sensorial characteristic
technological tools
electronic nose
electronic tongue
artificial vision
texture analyzer
eng
Online Access:https://f1000research.com/articles/12-340/v2

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