Yundelfa, M., Mayetti, M., & Lipoeto, N. I. (2018). Effect of Duration and Temperatur Breastmilk Storage and The way of Diluting Breastmilk on Protein and Fat Levels in Breastmilk. Faculty of Medicine, Universitas Andalas.
Chicago Style (17th ed.) CitationYundelfa, Mandria, Mayetti Mayetti, and Nur Indrawaty Lipoeto. Effect of Duration and Temperatur Breastmilk Storage and The Way of Diluting Breastmilk on Protein and Fat Levels in Breastmilk. Faculty of Medicine, Universitas Andalas, 2018.
MLA (9th ed.) CitationYundelfa, Mandria, et al. Effect of Duration and Temperatur Breastmilk Storage and The Way of Diluting Breastmilk on Protein and Fat Levels in Breastmilk. Faculty of Medicine, Universitas Andalas, 2018.
Warning: These citations may not always be 100% accurate.