Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing
Abstract The pancreas of cow was applied as bating agent for wet-salted scrotum skins of goat. The bated skins were then applied with vetetable tanning, chrome-agent and the combination of both agents. The tanned skins were analyzed their tensile strength and elasticity. The results showed that t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Center for Leather, Rubber, and Plastics
2003-06-01
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| Series: | Majalah Kulit, Karet, dan Plastik |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/mkkp/article/view/246/223 |
| _version_ | 1818765426177343488 |
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| author | Titik Purwati Widowati Agustini Suwarastuti Amad Budi P |
| author_facet | Titik Purwati Widowati Agustini Suwarastuti Amad Budi P |
| author_sort | Titik Purwati Widowati |
| collection | DOAJ |
| description | Abstract
The pancreas of cow was applied as bating agent for wet-salted scrotum skins of goat. The bated skins were then applied with vetetable tanning, chrome-agent and the combination of both agents. The tanned skins were analyzed their tensile strength and elasticity. The results showed that there were significant differencis on those parameters. The tensile strength and elasticity of chrome tanned, vegetable tanned, and the combination of chrome and vegetable tanned-skins were 107,75 kg/cm2 and 100,5%; 56,83 kg/cm2 and 27,83 %; and 52,28 kg/cm2 and 55,67% respectively. The tensile strength and elasticity of tanned skins indicated a tendency to increase when the concentration of cow pancreas was increased up to 1.5 % and decreased when the concentration reaches 2 % for chrome tanned skins. |
| first_indexed | 2024-12-18T08:17:54Z |
| format | Article |
| id | doaj.art-543c88864ec148bb9c193af65d7874e7 |
| institution | Directory Open Access Journal |
| issn | 1829-6971 2460-4461 |
| language | English |
| last_indexed | 2024-12-18T08:17:54Z |
| publishDate | 2003-06-01 |
| publisher | Center for Leather, Rubber, and Plastics |
| record_format | Article |
| series | Majalah Kulit, Karet, dan Plastik |
| spelling | doaj.art-543c88864ec148bb9c193af65d7874e72022-12-21T21:14:47ZengCenter for Leather, Rubber, and PlasticsMajalah Kulit, Karet, dan Plastik1829-69712460-44612003-06-01191131810.20543/mkkp.v19i1.246Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambingTitik Purwati Widowati0Agustini Suwarastuti1Amad Budi P2Balai Besar Kulit, Karet, dan PlastikFakultas Peternakan Universitas DiponegoroAlumni Fakultas Peternakan Universitas DiponegoroAbstract The pancreas of cow was applied as bating agent for wet-salted scrotum skins of goat. The bated skins were then applied with vetetable tanning, chrome-agent and the combination of both agents. The tanned skins were analyzed their tensile strength and elasticity. The results showed that there were significant differencis on those parameters. The tensile strength and elasticity of chrome tanned, vegetable tanned, and the combination of chrome and vegetable tanned-skins were 107,75 kg/cm2 and 100,5%; 56,83 kg/cm2 and 27,83 %; and 52,28 kg/cm2 and 55,67% respectively. The tensile strength and elasticity of tanned skins indicated a tendency to increase when the concentration of cow pancreas was increased up to 1.5 % and decreased when the concentration reaches 2 % for chrome tanned skins.http://ejournal.kemenperin.go.id/mkkp/article/view/246/223cow pancreasgoat scrotum skinvegetable tanningchrome tanning |
| spellingShingle | Titik Purwati Widowati Agustini Suwarastuti Amad Budi P Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing Majalah Kulit, Karet, dan Plastik cow pancreas goat scrotum skin vegetable tanning chrome tanning |
| title | Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing |
| title_full | Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing |
| title_fullStr | Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing |
| title_full_unstemmed | Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing |
| title_short | Pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing |
| title_sort | pengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing |
| topic | cow pancreas goat scrotum skin vegetable tanning chrome tanning |
| url | http://ejournal.kemenperin.go.id/mkkp/article/view/246/223 |
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