Development of a Cowpea Immature Pod Purée: An Opportunity for the Elderly to Improve Their Autonomy in Daily Living Activities and Quality of Life
The nutritional composition of cowpea (<i>Vigna unguiculata</i> (L.) Walp.) has been related to the prevention of diverse metabolic and cardiovascular diseases. Previous works have shown that cowpea immature pods exhibited higher phenolic composition and antioxidant activity as compared...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Medical Sciences Forum |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-9992/14/1/110 |