Elaboração de bolo com farinha de Yacon Cake developed with Yacon flour

Elaboração de bolo com farinha de Yacon Cake developed with Yacon flour

A batata Yacon apresenta carboidratos na forma de frutooligossacarídeos (FOS). Estudos comprovam que os FOS aumentam a saciedade e reduzem o índice glicêmico. Os produtos da fermentação podem minimizar a resposta glicêmica, além de estimular a glicólise, e ainda resultam em uma porção reduzida de en...

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Bibliographic Details
Main Authors:	Claudia Severo da Rosa, Viviani Ruffo de Oliveira, Vanessa Bordin Viera, Camila Gressler, Suelem Viega
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2009-09-01
Series:	Ciência Rural
Subjects:	Yacon bolo FOS cake
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000600036

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