Optimizing the Functional Properties of Starch-Based Biodegradable Films

Optimizing the Functional Properties of Starch-Based Biodegradable Films

A definitive screening design was used in order to evaluate the effects of starch, glycerol and montmorillonite (MMT) concentrations, as well as the drying temperature, drying tray type and starch species, on packaging film’s functional properties. Optimization showed that in order to obtain films w...

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Bibliographic Details
Main Authors: Theofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, Eleni Likotrafiti, Jonathan Rhoades, Dimitrios Petridis, Eirini Kannidou, Alexios Stamelos, Maria Theodoridou, Athanasia Arampatzidou, Alexandra Tosounidou, Lazaros Tsekmes, Konstantinos Tsichlakis, Giorgos Gkikas, Eleftherios Tourasanidis, Vassilis Karageorgiou
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
starch
montmorillonite
packaging films
definitive screening design
optimization
antimicrobial ability
Online Access:https://www.mdpi.com/2304-8158/12/14/2812

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