Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol
Hydrosol is a side product of essential oil extraction from plants. In this study, the effect of various ratios (5-100 %v/v) of cinnamon hydrosol replacement in the formulation of edible gelatin films was investigated. Physical properties were evaluated and the antibacterial properties of gelatin fi...
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| Format: | Article |
| Language: | English |
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University of Tehran
2019-12-01
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| Series: | Journal of Food and Bioprocess Engineering |
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| Online Access: | https://jfabe.ut.ac.ir/article_74636_98de5c37087086faf7492828f8bbe3c5.pdf |