Quantifying risk factors associated with light-induced potato tuber greening in retail stores

Quantifying risk factors associated with light-induced potato tuber greening in retail stores

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Light conditions in retail stores may contribute to potato greening. In this study, we aimed to develop a potato tuber greening risk rating model for retail stores based on light quality and intensity parameters. This was achieved by firstly exposing three potato varieties (Nicola, Maranca and Kenne...

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Bibliographic Details
Main Authors: Sabine Tanios, Alieta Eyles, Ross Corkrey, Robert S. Tegg, Tamilarasan Thangavel, Calum R. Wilson, Vijay Kumar
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500657/?tool=EBI

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