Genetic Mapping of Quantitative Trait Loci for End-Use Quality and Grain Minerals in Hard Red Winter Wheat

Genetic Mapping of Quantitative Trait Loci for End-Use Quality and Grain Minerals in Hard Red Winter Wheat

To meet the demands of different wheat-based food products, traits related to end-use quality become indispensable components in wheat improvement. Thus, markers associated with these traits are valuable for the timely evaluation of protein content, kernel physical characteristics, and rheological p...

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Bibliographic Details
Main Authors: Shuhao Yu, Silvano O. Assanga, Joseph M. Awika, Amir M. H. Ibrahim, Jackie C. Rudd, Qingwu Xue, Mary J. Guttieri, Guorong Zhang, Jason A. Baker, Kirk E. Jessup, Shuyu Liu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agronomy
Subjects:
bread wheat
quantitative trait loci
favorable allele
end-use quality
dough rheology
genetic biofortification
Online Access:https://www.mdpi.com/2073-4395/11/12/2519

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