Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting
The purpose of this work was to study the enhancement effect of chitosan coating on inhibition of deoxynivalenol (DON) accumulation by <i>Litsea cubeba</i> essential oil emulsion during malting. Firstly, the primary emulsion suitable for malting process was screened and the improvement e...
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MDPI AG
2021-12-01
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author | Zhengcong Peng Wenxu Feng Guolin Cai Dianhui Wu Jian Lu |
author_facet | Zhengcong Peng Wenxu Feng Guolin Cai Dianhui Wu Jian Lu |
author_sort | Zhengcong Peng |
collection | DOAJ |
description | The purpose of this work was to study the enhancement effect of chitosan coating on inhibition of deoxynivalenol (DON) accumulation by <i>Litsea cubeba</i> essential oil emulsion during malting. Firstly, the primary emulsion suitable for malting process was screened and the improvement effect of chitosan coating on the properties of primary emulsion was studied. On this basis, chitosan-based <i>Litsea cubeba</i> essential oil emulsion was applied to malting processing. The results showed that the primary emulsion of <i>Litsea cubeba</i> essential oil had good antifungal properties and a minimal effect on the germinability of barley compared with other primary emulsions. The addition of chitosan can improve the physical stability and antifungal ability of the emulsion and reduce the effect of the emulsion on barley germination. When 100 g of chitosan-based <i>Litsea cubeba</i> essential oil emulsion (40 mg/g) was applied to the malting process, the germination rate of barley was 87.7% and the DON concentration of finished malt was reduced to 690 μg/kg, which was 20.9% lower than that of the control. Meanwhile, the other indexes of malt produced by secondary emulsion treatment (after adding chitosan) increased significantly compared with those of malt produced by primary emulsion. This study was of great significance for the application of emulsion to inhibit the accumulation of mycotoxin during malting. |
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last_indexed | 2024-03-10T04:08:09Z |
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spelling | doaj.art-5474b980eba14c5b8c7b55c9557152cc2023-11-23T08:18:07ZengMDPI AGFoods2304-81582021-12-011012305110.3390/foods10123051Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during MaltingZhengcong Peng0Wenxu Feng1Guolin Cai2Dianhui Wu3Jian Lu4The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, ChinaThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, ChinaThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, ChinaThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, ChinaThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, ChinaThe purpose of this work was to study the enhancement effect of chitosan coating on inhibition of deoxynivalenol (DON) accumulation by <i>Litsea cubeba</i> essential oil emulsion during malting. Firstly, the primary emulsion suitable for malting process was screened and the improvement effect of chitosan coating on the properties of primary emulsion was studied. On this basis, chitosan-based <i>Litsea cubeba</i> essential oil emulsion was applied to malting processing. The results showed that the primary emulsion of <i>Litsea cubeba</i> essential oil had good antifungal properties and a minimal effect on the germinability of barley compared with other primary emulsions. The addition of chitosan can improve the physical stability and antifungal ability of the emulsion and reduce the effect of the emulsion on barley germination. When 100 g of chitosan-based <i>Litsea cubeba</i> essential oil emulsion (40 mg/g) was applied to the malting process, the germination rate of barley was 87.7% and the DON concentration of finished malt was reduced to 690 μg/kg, which was 20.9% lower than that of the control. Meanwhile, the other indexes of malt produced by secondary emulsion treatment (after adding chitosan) increased significantly compared with those of malt produced by primary emulsion. This study was of great significance for the application of emulsion to inhibit the accumulation of mycotoxin during malting.https://www.mdpi.com/2304-8158/10/12/3051essential oilemulsiondeoxynivalenolmaltingantifungal |
spellingShingle | Zhengcong Peng Wenxu Feng Guolin Cai Dianhui Wu Jian Lu Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting Foods essential oil emulsion deoxynivalenol malting antifungal |
title | Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting |
title_full | Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting |
title_fullStr | Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting |
title_full_unstemmed | Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting |
title_short | Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting |
title_sort | enhancement effect of chitosan coating on inhibition of deoxynivalenol accumulation by i litsea cubeba i essential oil emulsion during malting |
topic | essential oil emulsion deoxynivalenol malting antifungal |
url | https://www.mdpi.com/2304-8158/10/12/3051 |
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