Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria
Even at low concentrations, it is well known that vegetables can readily absorb metals from contaminated soil or deposits on air-exposed plant parts. These metals then build up at high levels in the edible parts of the vegetables. Vegetables are a significant part of the human diet; hence heavy meta...
Main Authors: | Kabiru Sirajo, Zulkallaini Shehu, Anas Bello, Ibrahim Mas’ud, Kabiru Muhammad Nata’ala |
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Format: | Article |
Language: | English |
Published: |
Department of Food Technology
2023-07-01
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Series: | Food ScienTech Journal |
Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/16774 |
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