Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices

In this study, the effect of an ultrasound (US) pre-treatment on the process of drying Cistanche slices through far-infrared vacuum drying was investigated with various experimental factors, including the US treatment time (25, 35, 45 min), frequency (20, 40, 60 kHz) and power (150, 180, 210 W). The...

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Bibliographic Details
Main Authors: Chunhui Jiang, Fangxin Wan, Zepeng Zang, Qian Zhang, Guojun Ma, Xiaopeng Huang
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
ultrasound pre-treatment
Cistanche slices
far-infrared vacuum drying
drying characteristics
drying quality
Online Access:https://www.mdpi.com/2304-8158/11/6/866

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