Bacteria and yeasts isolated from different grape varieties

Bacteria and yeasts isolated from different grape varieties

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Bibliographic Details
Main Authors: Miroslava Kačániová, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, Jana Žiarovská, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Attila Kántor
Format: Article
Language:English
Published: HACCP Consulting 2018-03-01
Series:Potravinarstvo
Subjects:
bacteria
yeasts
grape
mass spectrometry
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/878

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/878

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