Bacteria and yeasts isolated from different grape varieties
<!--[if gte mso 9]><xml> <o:DocumentProperties> <o:Author>Patašiová Martina</o:Author> <o:Version>14.00</o:Version> </o:DocumentProperties> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> &l...
Main Authors: | Miroslava Kačániová, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, Jana Žiarovská, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Attila Kántor |
---|---|
Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2018-03-01
|
Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/878 |
Similar Items
-
Microbiota of different wine grape berries
by: Miroslava Kačániová, et al.
Published: (2019-03-01) -
Antimicrobial Activity of Vitis vinifera L. Pomace Extract
by: Miroslava Kačániová, et al.
Published: (2023-09-01) -
Wine as a Potential Source of Probiotic Bacteria
by: Miroslava Kačániová, et al.
Published: (2023-09-01) -
Diversity of Bacteria and Yeasts on the Surface of Table Grapes
by: Attila Kántor, et al.
Published: (2023-09-01) -
Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia
by: Soňa Felšöciová, et al.
Published: (2023-09-01)